| Receiving |
- Physical and documentary inspection;
- Sorting and size grading.
|
 |
| Washing |
- Stage 1 - Removal of dirt & mud;
- Stage 2 - Washing during handling.
|
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| Peeling |
- Machine or hand peeled;
- According to client specification.
|
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| Cutting |
- Manual slicing, stripping, cubing, chopping, and shredding;
- Mashing by machine.
|
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| Packaging |
- Use of vacuum packing to maintain the highest level of hygiene and freshness;
- Also to reduce cross contamination.
|
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| Labelling |
- Labelled for transporation according to the HACCP requirements;
- Origins of all raw materials are tracked.
|
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Delivery /
Storage |
- Temperature controlled storage;
- Cold chain trucks with temperature logging systems are used.
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